Bucks County Thanksgiving
Join us in beautiful Bucks County on the Delaware River
for a Three Course All American Thanksgiving Feast Thursday, November 26th, 12 to 7:00 PM
Seating is limited and reservations are required. $38.00 per person (children under 10 years: $15.00)
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______FIRST COURSE______
SHRIMP BISQUE:
Traditional shrimp bisque
~OR~
BUTTERNUT SQUASH SOUP:
Butternut squash soup with a touch of seasonal spices
DELAWARE SALAD:
Mixed greens, belgian endive and grape tomatoes with a walnut cranberry vinaigrette
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______SECOND COURSE______
ALL AMERICAN ROASTED TURKEY:
Oven roasted Turkey with traditional accompaniments of apple walnut dressing and mushroom gravy with mashed or roasted potatoes, green bean almondine and candied sweet potatoes
~OR~
GLAZED HAM:
Oven roasted Virginia ham with an apple mustard glaze with mashed or roasted potatoes, green bean almondine and candied sweet potatoes
~OR~
PRIME RIB:
Herb crusted prime rib au jus with mashed or roasted potatoes, green bean almondine and candied sweet potatoes
~OR~
STUFFED FLOUNDER:
Stuffed flounder w/crabmeat topped with a champagne cream sauce with mashed or roasted potatoes, green bean almondine and candied sweet potatoes
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______THIRD COURSE______
DESSERT:
A selection of traditional offerings including apple pie, pumpkin pie and others from our pastry chef
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Menu subject to slight changes. Prices do not include tax or gratuity.
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Reservations: 610-982-9600
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