Bucks County New Years Eve
New Year's Eve Champagne Dinner Feast
Join us in Upper Black Eddy, Bucks County on the beautiful Delaware River and Canal
for a special event to ring in the New Year. Our celebration features a Five Course New Year's Eve Champagne Dinner Feast. Dinner will be served from 5:00 PM to 10:00 PM (last seating at 10:00 PM). Entertainment will be provided by the band Waterfront Blue beginning at 9:00 PM.
Our Featured Dinner is available for $100.00 per couple or $25.00 per child under 10. Reservations are required for this event, and we encourage our guests to make reservations as early as possible, as this event usually sells fills up quickly and sells out.
Please note, this is a Sample Menu: Some minor changes may be made due to availability
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______ FIRST COURSE ______
Select One:
Shrimp Bisque:
Minnesota Wild Rice Soup:
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______ SECOND COURSE ______
Strawberry Salad:
Spinach, strawberries, crumbled blue cheese with balsamic vinaigrette
Delaware Salad: Mixed greens, tomatoes, carrots, with vanilla vinaigrette
Apple Brie Salad: Granny smith apple, toasted walnuts, with walnut vinaigrette
Caesar Salad: Traditional Caesar with garlic croutons
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______ THIRD COURSE ______
Select One:
Manchester Farms Quail: Grilled with five spice honey glaze
Silver Dollar Mushrooms: Stuffed with crab meat
Smoked Trout Pate: Served with toast rounds
Asparagus Puffs: Goat cheese, asparagus, and pesto in puff pastry
Shrimp Cocktail: Classic with our own spicy cocktail sauce
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______FORTH COURSE______
Select One:
Crispy Duck: Raspberry chambourd sauce
Chicken Menage a trois: Marsala, Piccata, Saltimbocca
Veal with wild mushrooms: Served with rosemary demi glazes
Seafood Rustica: Combo of shrimp, scallops, clams, mussels, crab, in herbed cream sauce
Rack of Lamb: 1/2 Rack of Lamb with honey mustard and rosemary demi glaze
Prime Rib: with a roasted herb crust and au jus
Pecan Crunch Salmon: Baked with honey, mustard, and pecan crunch topping
Stuffed Flounder: Stuffed with shrimp, crabmeat in champagne cream sauce
Osso Buco: Veal shanks braised with gremolata
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______FIFTH COURSE______
A selection of creative and incredible offerings made at the Indian Rock by our pastry chef Val Roy Gerischer
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Reservations: 610-982-9600
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