
The third annual Halloween Costume Contest and Halloween Party will be held on Friday, October 31st, 2008 at the Indian Rock Inn in Upper Black Eddy Pennsylvania. Call 610-982-9600 for more information.
A news and events blog from The Indian Rock Inn and Restaurant in Upper Bucks County Pennsylvania



Frenchtowner.com announced this week that it has expanded it's travel web site to every state in the nation with the implementation of its new Travel Forum that has a seperate feature forum for every state in the nation from Alabama to Wisconsin. Within hours of the expansion, there were new threads on great places to visit in Ohio and new discussions about good places to stay in Chicago.
![]() Indian Rock Inn and Restaurant Celebrates Father's Day, Sunday, June 17, 2007 ========================== Soups French Onion Soup: Classic au gratin or Boulder Style with Bleu & Provolone cheese $7 Soup du jour:Cup $4 Or Bowl $6 ========================== Salads House salad: With balsamic vinaigrette or raspberry vinaigrette $6 Caesar Salad: Traditional or Bleu Caesar, both served with garlic croutons $7 Spinach Salad: Hot bacon onion dressing over fresh spinach with chopped egg $8 Apple Brie Salad: Toasted walnuts and walnut vinaigrette over mixed greens $9. Warm Duck Salad: Served over mixed greens with orange poppy seed dressing $11 ========================== Appetizers Lobster Cakes: Served with tomato tartar sauce, and salad $10 Asparagus Pastry: Asparagus with goat cheese and pesto wrapped in puff pastry $9 Smoked Trout Pate: A delightful light pate with toast rounds, and garnishes $9 Cajun Shrimp: Spicy grilled Shrimp served on mixed greens $10 Steamed Clams: Served with butter, chicken broth, garlic and herbs $12 Escargot: Escargot with scallops, bacon, mushrooms, garlic & herbs in puff pastry $12 Manchester Farms Quail: Grilled quail with a honey glaze and five spices $9 ========================== Main Courses* Maple Leaf Farms Duck: Half roast Duck served with, Brandy Bramble sauce $22 Rack of Lamb: Rack of New Zealand Lamb with mustard, garlic and rosemary glaze $24 Crab Savannah: Crab baked in a sherry cream sauce finished with cheddar cheese topping $20 Prime Rib au Jus: Served with baked potato, and vegetable $24 Chateau Filet: Grilled filet sliced and served with green peppercorn butter $20 Pork Tenderloin Mojo: Pork tenderloin with Apricot Mojo, fresh apricots, habanera peppers, red cherry peppers and cilantro $23 Chicken Gumbo: Braised Chicken with onions, peppers, celery, fennel, okra, served with rice $19 Veal Piccata: Veal scaloppini finished with lemon, garlic, capers, and parsley $21 Tuscan Tuna: Grilled Yellow fin tuna, finished with shallots, garlic, tomatoes, peppers, capers, and Calamata olives. Served with rice $21 Porterhouse Steak: 22 oz. Porterhouse steak served with Jack Daniels mustard cream sauce $34 Pecan Crunch Salmon: Baked with honey mustard and pecan crunch topping Served with rice $19 ========================== * Sample menu: Selections and prices may be slightly different. * All entrees are served with starch and a seasonal vegetable. The Indian Rock Inn offers romantic Bed & Breakfast accommodations, alfresco dining on our front deck and porch with incredible views of the Delaware River. Owners: Tom & Beverly Schweder Executive Chef: Val Roy Gerischer Tom and Beverly Schweder Indian Rock Inn & Restaurant 2206 River Road (Route 32) Upper Black Eddy, PA 18972 www.indianrockinn.com Tel: 610-982-9600 Fax: 610-982-9629 Toll free: 877-888-7555 |