Sample Fine Dining Menu
Our Restaurant is open for dinner Wednesday through Sunday from 5:00 till 9:00, and for lunch on Saturday and Sunday from 12:00 till 3:00. Reservations are not required but
recommended!!!
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______Appetizers______
Asparagus Puff Pastry:
Asparagus with fresh goat cheese and pesto wrapped in puff pastry --- $9.oo
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Pan Seared Scallops:
Pan seared Scallops served with green cabbage, shallot and bacon compote --- $11.oo
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Escargot with Pernod:
1/2 doz Snails with butter, scallions, garlic and puff pastry caps --- $10.oo
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Cajun Shrimp:
Spicy grilled Shrimp served on mixed greens --- $9.oo
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Stuffed Mushrooms Ruby:
Mushrooms stuffed with shrimp sea scallops, and escargot with herb butter --- $9.oo
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Steamed Clams:
Served with butter, chicken broth, garlic and herbs --- $10.oo
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Lobster Cakes:
Served with a tomato tartar sauce and salad --- $8.oo
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______Soups______
French Onion:
Served classic or Boulder Style with bleu and provolone cheese --- $7.oo
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Soup de jour:
Our Chefs famous soups are always changing and always hearty --- $4.oo Cup $5.oo Bowl
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______Salads______
House salad:
Mixed Greens served with a balsamic vinaigrette --- $5.oo
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Caesar Salad:
Classic or with bleu cheese with homemade garlic croutons ---7.oo
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Strawberrry Spinach Salad:
Spinach, fresh strawberries, bleu cheese, toasted pecans and balsamic vinaigrette --- $9.00
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Warm Duck Salad:
Served over mixed greens with orange poppy seed dressing --- $11.00
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______Entrees______
Maple Leaf Farms Duck:
Half roast Duck served with a blackberry brandy sauce --- $22.oo
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Tuna Agrodolce (Italian Sweet + Sour):
Grilled yellow fin tuna with onions, raisins, plum tomatoes and rice --- $19.oo
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Rack of Lamb:
Half rack New Zealand Lamb with a mustard, garlic and rosemary glaze --- $20.oo
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Rib Eye Steak :
Choice of maitre d'hotel butter/au poivre/bleu cheese sauce + hand cut pommes frites --- $23.oo
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Filet Mignon:
Choice of maitre d'hotel butter/au poivre/bleu cheese sauce + hand cut pommes frites --- $28.oo
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Summer Salmon:
Baked in corn husks with scallops, corn, cilantro and lime juice, served with rice --- $18.oo
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Veal Picatta:
Veal scaloppini finished with lemon, garlic, capers and parsley --- $19.oo
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Moroccan Chicken:
Braised Chicken with onions, garlic, cumin, lemon, and Calamata olives. + Cous Cous --- $18.00
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Tunisian Spiced Crab Cakes:
Sauteed served with a cilantro orange sauce --- $20.oo
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Deep Fried Pork Loin:
Coated in Japanese bread crumbs, deep fried, served with apricot horseradish sauce and mashed potatoes --- $17.oo
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______Desserts______
Our desserts change weekly and are all made in-house by our Pastry Chef. The listings below are just a sampler of a recent selection. These particular treats may not be
available when you visit us, and we may not have this many different ones to choose from as we sell out quite often, but you will find similar ones that are just as irresistible!!! Also we do accept
orders for custom order cakes for your romantic dinner, anniversary, birthday party or wedding reception, pies and pastries with one week notice.
White Chocolate Bread Pudding with a Whiskey Hard Sauce ___ $7.oo
Chocolate Ganache with Caramel Sauce ___$ 7.oo
Raspberry Almond Frangipane Tart ___$ 7.oo
Vanilla Creme Brulee ___$ 7.oo
______Beverages______
Espresso --- 2.25 Cappuccino --- 3.50
Juices --- $1.50 Pellagrino --- 1.50
Coffee/Tea --- 1.50 Sodas --- 1.50
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*Prices do not include tax, gratuity or alcohol
*All steaks are served with homemade hand cut pommes frites
