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Fine Dining in Bucks County

Come dine with Chef Val Roy Gerischer in a rustic setting on the Delaware River. Chef Val serves seafood, beef and game dishes inspired by Mediterranean cuisine, with entrees from Tunisia, Morocco, Italy, France and other regions. We feature unique views of the Delaware River and stone fireplaces in either of our dining rooms.

We serve dinner Wednesday, Thursday, Friday and Saturday from 5:00 till 9:00 PM and Sunday night from 5:00 to 7:00 in the winter, 5:00 to 8:00 in the summer. We serve lunch on on the weekend from 12:00 till 3:00. Call for more details.

Reservations are highly recommended: (610) 982 9600

Indian Rock Inn Fine Dining Menu

Sample Menu. Selections and prices may vary

Appetizers..........................................................................

     Asparagus Pastry: Asparagus with fresh goat cheese and pesto wrapped in
     puff pastry --- $9.oo

     Seared Scallops: Pan seared Scallops served with green cabbage, shallot and
     bacon compote --- $12.oo

     Escargot du Maison: 1/2 doz Snails with butter, mushrooms, bay scallops,
     garlic, in puffed pastry --- $12.oo

     Cajun Shrimp: Spicy grilled Shrimp served on mixed greens --- $10.oo

     Steamed Clams: Served with butter, chicken broth, garlic and herbs --- $12.oo

     Lobster Cakes: Served with a tomato tartar sauce and salad --- $10.oo

     Manchester Farms Quail: Grilled quail with a honey glaze and five spices, and
     mixed greens --- $9.oo

     Mozzarella en Carozza: Mozzarella coated in bread crumbs, deep fried and
     served with garlic cream sauce and mixed greens --- $6.oo

Soups....................................................................................

     French Onion: Served classic au gratin style or Boulder Style with bleu and
     provolone cheese --- $7.oo

     Soup de jour: Our Chefs famous soups are always changing and always hearty
     --- $4.oo Cup $6.oo Bowl

Salads....................................................................................

     House salad: Mixed Greens with balsamic or raspberry vinaigrette --- $5.oo

     Caesar Salad: Classic or bleu cheese with homemade garlic croutons ---7.oo

     Warm Duck Salad: With mixed greens, orange poppy seed dressing --- $11.00

Entrees....................................................................................

     (All entrees are served with rice or potatoes and seasonal vegetable)

     Crisp Sicilian Duck: Half roast Duck servedwith green olives, dates, and
     almonds --- $22.oo

     Pecan Crunch Salmon: Baked with honey mustard and pecan crunch topping,
     served with rice --- $19.oo

     Rack of Lamb: Half rack New Zealand Lamb with a mustard, garlic and
     rosemary glaze --- $22.oo

     Rib Eye Steak: Choice of maitre d'hotel butter/au poivre/bleu cheese sauce +
     hand cut pommes frites --- $23.oo

     Filet Mignon: Choice of maitre d'hotel butter/au poivre/bleu cheese sauce +
     hand cut pommes frites --- $28.oo

     Tuscan Tuna: Grilled Yellow fin tuna, finished with shallots, garlic,
     tomatoes, peppers, capers, and Calamata olives, served with rice --- $19.oo

     Veal Picatta: Veal scaloppini finished with lemon, garlic, capers and parsley,
     served with mashed potatoes --- $20.oo

     Hunters Chicken: Braised Chicken with onions, garlic, mushrooms, tomatoes,
     peppers, and rosemary, served with mashed potatoes --- $18.00

     Deep Fried Pork Loin: Coated in Japanese bread crumbs, deep fried, served
     with apricot horseradish sauce and mashed potatoes --- $18.oo

Desserts....................................................................................

Our desserts change weekly and are all made in-house by our Pastry Chef. The listings below are just a sampler of a recent selection. These particular treats may not be available when you visit us, and we may not have this many different ones to choose from as we sell out quite often, but you will find similar ones that are just as irresistible!!! Also we do accept orders for custom order cakes for your romantic dinner, anniversary, birthday party or wedding reception, pies and pastries with one week notice.

     White Chocolate Bread Pudding with a Whiskey Hard Sauce ___ $7.oo

     Chocolate Ganache with Caramel Sauce ___$ 7.oo

     Raspberry Almond Frangipane Tart ___$ 7.oo

     Vanilla Creme Brulee ___$ 7.oo

Beverages....................................................................................

     Espresso --- 2.25         Cappuccino --- 3.50
     Juices --- $1.50         Pellagrino --- 1.50
     Coffee/Tea --- 1.50         Sodas --- 1.50
_____________________________________________________________

*Prices do not include tax, gratuity or alcohol
*All steaks are served with homemade hand cut pommes frites

The Indian Rock Bed and Breakfast Inn and Restaurant

2206 River Road, Pennsylvania Route 32
Upper Black Eddy
Bucks County, Pennsylvania 18972
Phone: (610) 982-9600 ~ Fax: (610) 982 9629 ~ Toll Free: 877-888-7555

This website and all its contents are copyright 2004 Indian Rock Inn --- Website design by Ecirque.com
Also see Frenchtowner.com: A Guide to Frenchtown NJ

See Our Chef's Profile

Fine Dining in Bucks County

Indian Rock Inn Fine Dining Menu