Sample Menu Only: Subject to minor changes. Menu available Friday, Saturday and Sunday (February 12, 13, 14). Reservations Required for Saturday and Sunday with Limited Seating: on Saturday, February 13th and Sunday February 14th. We will post the hours of the event later in the month.

First Course:

Choice of One:

Potato Leek Soup: Potatoes and leeks in cream

Shrimp Bisque Soup: Shrimp and cream with herbs

House Salad: Field greens with plum tomatoes tossed with balsamic or vanilla vinaigrette

Shrimp Cocktail: A classic shrimp cocktail with a tangy sauce

Second Course:

Choice of One:

Roast Duck: Maple Leaf Farms duck served with a cherry brandy sauce

Rack of Lamb: Half rack New Zealand Lamb with a mustard, garlic and rosemary glaze

Petit Filet Mignon: Filet With your choice of red and green peppercorn butter, blue cheese sauce or maitre d’hotel butter

Prime Rib au Jus: Oven Roasted Herb and Salt Rub Prime Rib served with aus jus

Stuffed Flounder: Stuffed with shrimp and crab in a champagne cream sauce

Veal: Sauteed veal served with a fresh wild mushroom sauce

All entrees are served with starch and a seasonal vegetable

Third Course:

Choice of One:

Heart Shaped Creme Brulee: Traditional creme brulee in a special Valentine's Day dish

White Chocolate Raspberry Swirl Cheesecake: One of our signature dishes in a special Valentine's Day Edition

Chocolate Valentine Cake: Chocolate cake with chocolate ganache frosting and a whipped cream filling



_________________________________________________________________________

__________Price: $75.00 per couple * __________

{*does not include tax, gratuity or alcohol***}

Make Your Reservations Early: 610 982 9600