Indian Rock Inn

Romantic Bucks County
Fine Dining in the Country

Join us this spring in Bucks County PA for incredible food in a rustic setting on the Delaware River. You can also enjoy unique views from the Delaware Room pictured below, the Canal Room, or on the patio.

Our fine dining menu features incredible cuisine by our Executive and Pastry Chef, Val Roy Gerischer. The Indian Rock is proud to serve a distinctive Mediterranean menu that features classic dishes with a creative twist from Tunisia, Morocco, Italy, France and other regions (when our chef feels like traveling gastronomically).

For reservations or more information call: (610) 982 9600

Sample Fine Dining Menu

Our Restaurant is open for dinner Wednesday through Sunday from 5:00 till 9:00, and for lunch on Saturday and Sunday from 12:00 till 3:00. Reservations are not required but recommended!!!
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______Appetizers______

Asparagus Puff Pastry:

Asparagus with fresh goat cheese and pesto wrapped in puff pastry — $9.oo

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Pan Seared Scallops:

Pan seared Scallops served with green cabbage, shallot and bacon compote — $11.oo

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Escargot with Pernod:

1/2 doz Snails with butter, scallions, garlic and puff pastry caps — $10.oo

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Cajun Shrimp:

Spicy grilled Shrimp served on mixed greens — $9.oo

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Stuffed Mushrooms Ruby:

Mushrooms stuffed with shrimp sea scallops, and escargot with herb butter — $9.oo

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Steamed Clams:

Served with butter, chicken broth, garlic and herbs — $10.oo
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Lobster Cakes:

Served with a tomato tartar sauce and salad — $8.oo

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______Soups______

French Onion:

Served classic or Boulder Style with bleu and provolone cheese — $7.oo

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Soup de jour:

Our Chefs famous soups are always changing and always hearty — $4.oo Cup $5.oo Bowl

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______Salads______

House salad:

Mixed Greens served with a balsamic vinaigrette — $5.oo

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Caesar Salad:

Classic or with bleu cheese with homemade garlic croutons —7.oo

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Strawberrry Spinach Salad:

Spinach, fresh strawberries, bleu cheese, toasted pecans and balsamic vinaigrette — $9.00

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Warm Duck Salad:

Served over mixed greens with orange poppy seed dressing — $11.00

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______Entrees______

Maple Leaf Farms Duck:

Half roast Duck served with a blackberry brandy sauce — $22.oo
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Tuna Agrodolce (Italian Sweet + Sour):

Grilled yellow fin tuna with onions, raisins, plum tomatoes and rice — $19.oo

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Rack of Lamb:

Half rack New Zealand Lamb with a mustard, garlic and rosemary glaze — $20.oo

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Rib Eye Steak :

Choice of maitre d’hotel butter/au poivre/bleu cheese sauce + hand cut pommes frites — $23.oo

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Filet Mignon:

Choice of maitre d’hotel butter/au poivre/bleu cheese sauce + hand cut pommes frites — $28.oo

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Summer Salmon:

Baked in corn husks with scallops, corn, cilantro and lime juice, served with rice — $18.oo

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Veal Picatta:

Veal scaloppini finished with lemon, garlic, capers and parsley — $19.oo

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Moroccan Chicken:

Braised Chicken with onions, garlic, cumin, lemon, and Calamata olives. + Cous Cous — $18.00

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Tunisian Spiced Crab Cakes:

Sauteed served with a cilantro orange sauce — $20.oo

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Deep Fried Pork Loin:

Coated in Japanese bread crumbs, deep fried, served with apricot horseradish sauce and mashed potatoes — $17.oo

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______Desserts______

Our desserts change weekly and are all made in-house by our Pastry Chef. The listings below are just a sampler of a recent selection. These particular treats may not be available when you visit us, and we may not have this many different ones to choose from as we sell out quite often, but you will find similar ones that are just as irresistible!!! Also we do accept orders for custom order cakes for your romantic dinner, anniversary, birthday party or wedding reception, pies and pastries with one week notice.

White Chocolate Bread Pudding with a Whiskey Hard Sauce ___ $7.oo

Chocolate Ganache with Caramel Sauce ___$ 7.oo

Raspberry Almond Frangipane Tart ___$ 7.oo

Vanilla Creme Brulee ___$ 7.oo

______Beverages______

Espresso — 2.25 Cappuccino — 3.50
Juices — $1.50 Pellagrino — 1.50
Coffee/Tea — 1.50 Sodas — 1.50
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*Prices do not include tax, gratuity or alcohol
*All steaks are served with homemade hand cut pommes frites

Casual Fare Menu

______Appetizers______

Asparagus + Goat Cheese Poppa ___ $ 9.oo

Deep Fried Calamari ___ $7.oo

Singapore Wings ___ $5.oo

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______Salads______

Steak Salad ___$ 12.oo

Greek Salad ___ $8.oo

Caesar Salad (Traditional or Blue Cheese) ___ $7.oo

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______Sandwiches______

Steak Sandwich ___$ 10.oo

Crab Cake Sandwich ___ $9.oo

Chicken Lickin ___ $10.oo

Inn Burger ___ $9.oo

Chicken Cheese Steak ___$9.oo

Veggie Burger ___$8.oo

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______Inn Specialties______

Home Made Pot Pie de Jour ___$ 12.oo

Pasta de Jour ___ $9.oo