Come dine with Chef Val Roy Gerischer in a rustic setting on the Delaware River. Chef Val serves seafood, beef and game dishes inspired by Mediterranean cuisine, with entrees from Tunisia, Morocco, Italy, France and other regions. We feature unique views of the Delaware River and stone fireplaces in either of our dining rooms.
We serve dinner Wednesday, Thursday, Friday and Saturday from 5:00 till 9:00 PM and Sunday night from 5:00 to 7:00 in the winter, 5:00 to 8:00 in the summer. We serve lunch on on the weekend from 12:00 till 3:00. Call for more details.
Reservations are highly recommended: (610) 982 9600
Indian Rock Inn Fine Dining Menu
Sample Menu. Selections and prices may vary
Starters
French Onion Soup
Classic au gratin or Boulder Style with Bleu & Provolone cheese $8.
Soup du jour
Cup $5. Or Bowl $7.
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House salad
With balsamic vinaigrette or raspberry vinaigrette $6.
Caesar
Traditional or Bleu Caesar, both served with garlic croutons $8.
Warm Duck Salad (in season)
Served over mixed greens with orange poppy seed dressing $12.
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Lobster Cakes
Served with tomato tartar sauce, and mixed greens $11.
Asparagus Pastry
Asparagus with fresh goat cheese and pesto wrapped in puff pastry $10.
Mozzarella en Carozza (in season)
Served with garlic cream sauce and mixed greens $7.
Cajun Shrimp (frequent feature)
Spicy grilled Shrimp served on mixed greens $12.
Steamed Clams
Served with butter, chicken broth, garlic and herbs $12.
Escargot du Maison (frequent feature)
½ doz. Snails with butter, mushrooms, garlic, in puffed pastry $13.
Manchester Farms Quail (frequent feature)
Grilled quail with a honey glaze and five spices, and mixed greens $10.
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Main courses
All entrees are served with starch and a seasonal vegetable
Hunter’s Chicken (one of many seasonal chicken dishes)
Braised Chicken with onions, garlic,mushrooms, tomatoes, peppers and rosemary. Served with mashed potatoes. $21.
Tuscan Tuna
Grilled Yellow fin tuna, finished with shallots, garlic, tomatoes, peppers, capers, and Calamata olives, served with rice $26.
Veal Piccata (one of several veal dishes)
Veal with lemon, garlic, capers, and parsley, served with mashed potatoes $24.
Rack of Lamb
New Zealand Lamb with mustard, garlic, and rosemary glaze Half rack Served with mashed potatoes $28.
Chateau Filet
Choice of Green peppercorn butter, blue cheese sauce or maitre d’hotel butter Served with mashed potatoes $23.
Maple Leaf Farm Duck (frequently featured)
Half roast Duck served with sauce du jour. Served with mashed potatoes $28.
Deep Fried Pork Loin
Coated in Panko bread crumbs, deep fried, served with Apricot horseradish sauce, and mashed potatoes $19.
Rib Eye Steak
Choice of maitre d’hotel butter, au poivre or bleu cheese sauce, and hand cut pommes frites $25.
Pecan Crunch Salmon
Baked with honey, mustard, and pecan crunch topping. Served with rice $23.
Desserts…………………………………………………………………………
Our desserts change weekly and are all made in-house by our Pastry Chef. The listings below are just a sampler of a recent selection. These particular treats may not be available when you visit us, and we may not have this many different ones to choose from as we sell out quite often, but you will find similar ones that are just as irresistible!!! Also we do accept orders for custom order cakes for your romantic dinner, anniversary, birthday party or wedding reception, pies and pastries with one week notice.
White Chocolate Bread Pudding with a Whiskey Hard Sauce ___ $7.oo
Chocolate Ganache with Caramel Sauce ___$ 7.oo
Raspberry Almond Frangipane Tart ___$ 7.oo
Vanilla Creme Brulee ___$ 7.oo
Beverages…………………………………………………………………………
Espresso — 2.50 Cappuccino — 3.50 Juices — $2.00
Pellagrino liter bottle — 4.00 Coffee/Tea — 1.75
Sodas — $1.75 ____________________________________________________________
*Prices do not include tax, gratuity or alcohol
*Most steaks are served with homemade hand cut pommes frites