Bucks County Restaurant & Bar

Duck AlfrescoCome to our rustic setting along the Delaware River and prepare to enjoy great food, ranging from exotic Mediterranean influenced dishes to classic all American family favorites. We offer a combined menu for a variety of experiences from casual, light meals to elegant dinners. You can be served our delicious fare in both dining rooms, bar and, in season, on our outdoor deck facing the Delaware River and Pennsylvania Stare Canal. We feature unique views of the Delaware River and stone fireplaces in either of our dining rooms.

We serve dinner Wednesday, Thursday, Friday and Saturday from 5:00 till 9:00 PM and Sunday night from 5:00 to 7:00 in the winter, 5:00 to 8:00 in the summer. We serve lunch on on the weekend from 12:00 till 3:00. Call for more details. Our bar opens at 4 weekdays and stays open later every night we are open. We offer chili or stew or some other after-hour light food after the kitchen closes.

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We serve outstanding meals year round, rain or shine. We look forward to welcoming you to our lovely, historic inn offering a warm, friendly ambience

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Reservations are highly recommended and very much appreciated (610) 982 9600

. See our weekly menu features on Facebook and, while you are there, we would love you to “Like us”

Indian Rock Inn Menu

Sample Menu. Selections and prices may vary

Starters

French Onion Soup
Classic au gratin or Boulder Style with Bleu & Provolone cheese $8.

Soup du jour
Cup $5. Or Bowl $7.

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House salad
With balsamic vinaigrette or raspberry vinaigrette $7

Caesar
Traditional or Bleu Caesar, both served with garlic croutons $8

Steak Salad
With beets, asparagus & bleu cheese $13.00

.Two or three Specialty Salads on Weekly Rotation $9-$12

(Add chicken $5, Shrimp $8, Steak $8, or Salmon $8 for a great lunch or dinner option)

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Asparagus Pastry
Asparagus with fresh goat cheese and pesto wrapped in puff pastry $10.

Steamed Clams
Served with butter, chicken broth, garlic and herbs $12.

Manchester Farms Quail (frequent feature)
Grilled quail with a honey glaze and five spices, and mixed greens $10.

Crab Cake

Served with lime aioli sauce and garnish $10

Two or three specialty appetizers rotated weekly $9-$14

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Main courses

All entrees are served with starch and a seasonal vegetable

Rack of Lamb
New Zealand Lamb with mustard, garlic, and rosemary glaze Half rack Served with mashed potatoes $29

Deep Fried Pork Loin
Coated in Panko bread crumbs, deep fried, served with Apricot horseradish sauce, and mashed potatoes $19.

Rib Eye Steak
Choice of maitre d’hotel butter, au poivre or bleu cheese sauce, and hand cut French Fries $26

Pecan Crunch Salmon
Baked with honey, mustard, and pecan crunch topping. Served with rice $23.

Many weekly specials including chicken, duck, ribs, pasta, veal, seafood, and more.

LIGHT SIDE OPTIONS:

Sandwiches

Cajun Chicken Sandwich
Topped with bleu cheese dressing & French fries or side salad $10.00

Steak Sandwich
Caramelized onions, mushrooms & cheese & French fries or side salad $12.00

Inn Burger
Lettuce & tomato and choice of cheese & French fries or side salad & $11.00

Specialty sandwiches rotated weekly

Mini Meals

Chicken Pot Pie $12

Double T Special Salisbury steak with mashed potatoes and vegetable $13

Singapore Wings – 3 Ways – Choice of Singapore, Buffalo or Cranberry Chipotle
With bleu cheese sauce & celery $10

 

Desserts…………………………………………………………………………

Our desserts change weekly and are all made in-house. The listings below are just a sampler of a recent selection. These particular treats may not be available when you visit us, and we may not have this many different ones to choose from as we sell out quite often, but you will find similar ones that are just as irresistible!!! Also we do accept orders for custom order cakes for your romantic dinner, anniversary, birthday party or wedding reception, pies and pastries with one week notice.

White Chocolate Bread Pudding with a Whiskey Hard Sauce ___ $7.oo

Chocolate Ganache with Caramel Sauce ___$ 7.oo

Cheesecakes of many flavors ___$ 7.oo

Vanilla Creme Brulee ___$ 7.oo

Cakes and pies….$7.00

Beverages…………………………………………………………………………

Espresso — 2.50 Cappuccino — 3.50 Juices — $2.00

Pellagrino liter bottle — 4.00 Coffee/Tea — 1.75

Sodas — $1.75 ____________________________________________________________

*Prices do not include tax, gratuity or alcohol
*Most steaks are served with homemade hand cut pommes frites

3 thoughts on “Bucks County Restaurant & Bar

  1. Since you are not a B&B, where would we have breakfast if we stayed at your inn? Also, do you offer any package deal that might include a lunch or a dinner?

    • Jeff,

      We do offer a Continental breakfast on the weekends. During the week we suggest that you take a ride down River Road to the Homestead. They have great things for breakfast!

      IR

  2. We enjoyed a fabulous Thanksgiving dinner there a few years ago. Are you doing that again this year?

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