Easter Sunday Feast In Bucks County

Join us for Easter Sunday, April, 12, 2009 in Upper Black Eddy, Pennsylvania for a special Easter Feast, with traditional favorites and Indian Rock Inn Specialties.

Soups

Chicken vegetable with Tarragon ****** Shrimp Bisque Cup $4 Bowl $6

Salads

House Salad with Citrus Vinaigrette $6

Strawberry Spinach Salad with Toasted Pecans Crumbled Blue Cheese and Balsamic Vinaigrette $9

Apple Brie Salad with mixed spring greens, toasted walnuts, sliced Granny Smith Apples, with walnut Vinaigrette $9

Appetizers

Stuffed Silver dollar Mushrooms with Lump Crab $8

Manchester Farm Quail marinated with garlic, onions, honey and five spices, small side salad $10

Asparagus in Puff Pastry with goat cheese, pesto sauce in puff pastry, with Hollandaise, small side salad $9

Snails du Jour with Scallops Bacon Mushrooms Garlic and Herbs $12

Entrées

Baked Ham with Rum Ginger Glaze $19

Crispy roast Duck with Raspberry Sauce $24

Prime Rib au Jus $24

Crab Cake Sampler Served with rice and vegetable $23

Rack of Lamb with Rosemary Mustard Glaze $25

Filet Mignon: bacon wrapped filet with Hotel Butter or Blue Cheese Sauce $35

Lemon Pepper Chicken $18

Baked Salmon with Tarragon Chive sauce $20.

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Reservations at: 610-982-9600
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Owners: Tom & Beverly Schweder
Executive Chef: Val Roy Gerischer
* Menu Selections and Prices Subject to Minor Changes

The Indian Rock Inn
2206 River Road (Route 32),
Upper Black Eddy, PA 18972
Telephone: 610-982-9600
Visit Us Online at:
www.indianrockinn.com