Bucks County Mother's Day Menu

Indian Rock Inn and Restaurant Celebrates Mother’s Day

Join us for Mother’s Day, Sunday May 13, 2007 on the Delaware River in Upper Bucks County. Executive Chef, Val Roy Gerischer is offering a special menu to celebrate the day. Note, some changes might be made the first week of May.

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Soup de Jour: Cup $4 Bowl $6

French Onion Soup: Classic au gratin or Boulder Style with Bleu & Provolone cheese $7.

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Salads:

House Salad with Citrus Vinaigrette – $6

Mixed greens, tomatoes, and carrots, vinaigrette (orange, lemon, lime, cinnamon)

Strawberry Spinach Salad – $9

Spinach, toasted pecans, crumbled blue cheese and balsamic vinaigrette

Caesar Salad – $7

Traditional or Bleu Caesar, both served with garlic croutons

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Appetizers:

Stuffed Silver dollar Mushrooms with Lump Crab $9

Crab meat, chives, Old Bay seasoning, heavy cream, small side salad

Manchester Farm Quail $9
Grilled quail with a honey glaze and five spices

Asparagus in Puff Pastry $9

Goat cheese, pesto sauce in puff pastry, with Hollandaise, small side salad

Scallops $12

Pan seared Scallops served with green cabbage, shallot and bacon compote

Cajun Shrimp $10

Spicy grilled Shrimp served on mixed greens

Escargot $12

Escargot with scallops, bacon, mushrooms, garlic & herbs in puff pastry

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Mother’s Day Main Courses:

Duck a’ l’Orange $22

Half roast Duck served with a traditional orange sauce

Prime Rib au Jus $22

Served with baked potato, and vegetable

Rack of Lamb $24

Rack of New Zealand Lamb with mustard, garlic and rosemary glaze

Chateau Filet – $20
Choice of maitre d’hotel butter, au poivre or bleu cheese sauce and hand cut pommes frites

Veal with Hazelnut Sage Butter $20

Served with mashed potatoes and vegetable

Crab Savannah $19
Crab baked in a sherry cream sauce finished with cheddar cheese topping

Flounder $20
With lemon, butter & paprika, served with leek and fennel gratin, with rice

Moroccan Chicken $18
Braised Chicken with onions, garlic, cumin, lemon, and Calamata olives,
with crimson cous cous

Stuffed Pork Loin $19

Pork loin stuffed with Italian sausage, spinach, roasted red bell peppers, and pepperoncini peppers finished with garlic demi glaze

Bay Scallops en Papillote $19

Sea Scallops, asparagus, orange zest & garlic steamed in parchment, with rice

Tuna au Poivre $20

Filet of Yellow Fin Tuna coated in cracked black peppercorns, pan seared, finished with Brandy cream sauce

Reservations at: 610-982-9600
* Menu Selections Subject to Change

The Indian Rock Inn
2206 River Road (Route 32),
Upper Black Eddy, PA 18972
Telephone: 610-982-9600
Visit Us Online at:
www.indianrockinn.com