Fathers Day Bucks & Hunterdon County

Featured

Posted on June 14, 2013 by Hosts

Alfresco Dining on our deck overlooking the Delaware

Join us as the Indian Rock Celebrates Father’s Day on Sunday, June 16, 2013 Please note: Our menu is subject to change and we do sell out of certain items.

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Test

Soups

French Onion Soup: Classic au gratin or Boulder Style with Bleu & Provolone cheese

Soup du jour:Cup Or Bowl

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Salads

House salad: With balsamic vinaigrette or raspberry vinaigrette

Caesar Salad: Traditional or Bleu Caesar, both served with garlic croutons

Spinach Salad: Hot bacon onion dressing over fresh spinach with chopped egg

Apple Brie Salad: Toasted walnuts and walnut vinaigrette over mixed greens

Warm Duck Salad: Served over mixed greens with orange poppy seed dressing

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Appetizers

Lobster Cakes: Served with tomato tartar sauce, and salad

Asparagus Pastry: Asparagus with goat cheese and pesto wrapped in puff pastry

Cajun Shrimp: Spicy grilled Shrimp served on mixed greens

Steamed Clams: Served with butter, chicken broth, garlic and herbs

Manchester Farms Quail: Grilled quail with a honey glaze and five spices

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Main Courses*

Rack of Lamb: Rack of New Zealand Lamb with mustard, garlic and rosemary glaze

Crab Savannah: Crab baked in a sherry cream sauce finished with cheddar cheese topping

Prime Rib au Jus: Served with baked potato, and vegetable

Pork Tenderloin Mojo: Pork tenderloin with Apricot Mojo, fresh apricots, habanera peppers, red cherry peppers and cilantro

Veal Piccata: Veal scaloppini finished with lemon, garlic, capers, and parsley

Tuscan Tuna: Grilled Yellow fin tuna, finished with shallots, garlic, tomatoes, peppers, capers, and Calamata olives. Served with rice

Pecan Crunch Salmon: Baked with honey mustard and pecan crunch topping Served with rice

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* Sample menu: Selections and prices may be slightly different.
* All entrees are served with starch and a seasonal vegetable.

The Indian Rock Inn offers romantic Bed & Breakfast accommodations, alfresco dining on our front deck and porch with incredible views of the Delaware River.

Owners: Tom & Beverly Schweder Executive Chef: Val Roy Gerischer

Tom and Beverly Schweder
Indian Rock Inn & Restaurant
2206 River Road (Route 32)
Upper Black Eddy, PA 18972
www.indianrockinn.com
Tel: 610-982-9600
Fax: 610-982-9629
Toll free: 877-888-7555

Welcome to Bucks County!

Featured

Posted on May 29, 2013 by Hosts

Our inn has been a place to stop and relax for almost 200 years. We opened for business in 1812. Today, we’re a Hotel, Restaurant & Bar.

Stop in for a beer or cocktail, join us for a great meal and a glass of wine, or stay awhile and recharge your batteries in one of our economical hotel rooms starting @ $90.00 per night.

Conveniently located 30 minutes from Easton, New Hope, Doylestown and Flemington, we are a short drive from just about anyplace you might want to visit in Bucks, Northampton or Hunterdon County.

The hotel sits in a unique location on a large bend in the Delaware River, tucked into a mountainside called the Pennsylvania Palisades. Our inn offers views of the surrounding countryside and of River Road. Every room looks out over the canal, the river and the farms of Hunterdon County New Jersey on the opposite bank.

The rooms are appointed in a simple, rustic, not-too-frilly style that befits our location. Our hotel offers some of the best bargains in Bucks County, with rooms starting at $99.00 per night on the weekends.

Our restaurant offers fine dining with a Mediterranean influenced menu that is best described as sophisticated comfort food. You’ll find seafood, game, beef, and pasta entrees from France, Spain, Northern Italy, and Greece. Our casual menu offers salads, sandwiches and appetizers that we serve for lunch, and in our bar downstairs. To finish off your fine meal you’ll want to save room for dessert. All of our homemade ice creams, cakes, pies and creme brules are made in house by our Chef who loves to bake.

Our fine dining menu can be enjoyed in either one of our two dining rooms. The Delaware Room is our most formal fine dining room with it’s refined rustic feel and original stone hearth fireplace. The Canal Dining Room is more casual but allows you a wider view of the river to compliment your meal. Our casual menu can be enjoyed in the Barking Dog Saloon, at lunch in either dining room Friday through Sunday, or on the porch and deck in the open air in the summer.

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Cinco de Mayo!

Featured

Posted on January 30, 2013 by BestofNJ.com

Cindo de Mayo @ the Rock!

We are doing Cinco de Mayo this weekend! Mexican specials: Friday, Saturday & Sunday. We’ll have tasty south of the border treats from the kitchen and the bar. Val and Ian have been busy searching for new Mexican dishes and testing them and Mat has been working up some new drink specials.

Ruby has gotten in on the action and bought a new sombrero for the occasion.

More details later.

Mother’s Day @ The Rock

Posted on April 21, 2013 by Hosts

Mother's Day @ the Indian Rock Inn

Join us for Mother’s Day at the Indian Rock Inn in Bucks County. We have a lovely day planned to honor our mothers that features a special menu with a great selection of salads, appetizers and entrees. Be sure and save room for our chef’s tantalizing desserts as well or plan on taking one home with you. They are just too good to miss.

Call us @ 610-982-9600 for reservations.

Mother’s Day Dinner Menu

*** Please note, this is a sample menu and selections may vary. ***

Soups

Crab and Corn Chowder or Spring Pea with Fresh Mint
Cup $5 Bowl $7

French Onion $8
Traditional or Boulder (with blue cheese)

Salads

House Salad
Spring greens, grape tomatoes, carrots, with balsamic vinaigrette $7

Sanibel Salad
Mixed greens, goat cheese, Mandarin oranges, baby bell peppers,
and orange citrus vinaigrette $9

Apple Brie salad
Granny Smith apples roasted walnuts mixed greens and walnut vinaigrette $10

Caesar Salad
Traditional Caesar salad with croutons $8

Appetizers

Stuffed Mushrooms
Silver dollar mushrooms stuffed with sausage and mozzarella $8

Asparagus en Croute
Asparagus with fresh goat cheese and pesto wrapped in puff pastry $10

Clams
Butter, broth, garlic and herbs $12

Crab Cake
Wild caught crab with cilantro and spices, served with lime aioli $9

Manchester Farms Quail
Grilled quail with a honey glaze and five spices $10

Main Courses

All entrees are served with starch and a seasonal vegetable

Duck
Half roast Duck served with raspberry sauce $28

Rack of Lamb
Rack of New Zealand Lamb with mustard, garlic and rosemary glaze $28

Salmon Potage
Baked salmon enveloped in thin potato slices, $23
and finished with citrus butter

Roast Prime Rib
With green and pink peppercorn crust in red wine pan sauce $28

Filet Mignon
Tender filet mignon, wrapped in bacon cooked to your own preferred $32
temperature, topped with your choice of maitre d’hotel butter, blue cheese
or red and green peppercorn butter sauce

Chicken Parmesan
Chicken cutlet, topped with mozzarella and marinara sauce $21
over linguini

*** Don’t Forget to ask about Dessert ***

Beverages

Espresso $2.50 — Cappuccino $3.50 — Coffee/Tea $1.75 Juices $2.00 — Pellegrino — $2.25 — Sodas $1.75

A 20% gratuity will be added to parties of five or more

2206 River Road Upper Black Eddy, PA 18972 610-982-9600 wwww.indianrockinn.com

Easter on the Delaware

Posted on March 22, 2013 by Hosts

Join us at the Indian Rock Inn on Easter Sunday, March 31st from Noon to 8 PM. Here’s our new menu for this year. And be sure to wear your best dress! Don’t let Maggie show you up.

Soups
Cream of Asparagus * Manhattan Clam Chowder
Cup $5 Bowl $7

Salads
House Salad $7
Spring greens w/carrots & tomatoes, w/white balsamic vinaigrette

Baby Bell Salad $9
Greens mixed with baby sweet bell peppers, goat cheese
and mandarin oranges with citrus vinaigrette

Apple Brie Salad $10
Spring greens, toasted walnuts, and sliced Granny Smith apples
with walnut Vinaigrette

Appetizers
Silver Dollar Mushrooms $7
stuffed with leeks and blue cheese

Shrimp Cocktail $9
Traditional chilled shrimp with homemade cocktail sauce

Manchester Farm Quail $10
Marinated with cinnamon, fennel, star anise and honey, grilled
and served with orange zest and scallions

Steamed Clams $12
Served in a garlic butter and herbed broth with bread

Asparagus en Croute $10
Goat cheese with basil pesto in puff pastry

Entrées

Easter Ham $20
Baked ham, served with an orange ginger glaze

Roast Duck $28
Served with mission figs in a port reduction demi sauce

Rack of Lamb $28
with rosemary mustard glaze and mint sauce

Roast Prime Rib $26
With green and pink peppercorn crust in red wine pan sauce

Roast Pork Loin $19
Stuffed with Italian sausage and sage

Trout Meuniere with Almonds $22
Lightly floured, pan sautéed, finished with lemon juice, butter
and toasted almonds

Stuffed Flounder $24
with crab and shrimp in a champagne cream sauce

Filet Mignon $32
Wrapped in bacon with choice of blue cheese, maitre d’hotel, or green peppercorn butter sauce

Rabbit Maltese $32
Braised with fennel, carrots, celery, onions and white wine

Don’t Forget to ask about Dessert

610-982-9600
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Booking graduation celebrations now – Ask for details
2206 River Road, UBE, PA www.indianrockinn.com

For Reservations, Please Call: 610-982-9600

St. Patrick’s Day: Bucks County

Posted on January 4, 2013 by Hosts

St Pattys

The Indian Rock celebrates St. Patrick’s Day in Bucks County this weekend with a special Irish Menu, Irish Drink Specials and more. This year, we will be offering our special St. Patrick’s Day Specials on Friday, Saturday and Sunday: March 15, 16, 17th, 2013.

TRADITIONAL IRISH FARE , SPIRITS & BREWS

* Corned Beef & Cabbage
* Irish Stew
* Poached Salmon Kildare
* Colcannon
* Irish Soda Bread
* Irish Barley Soup
* Salmon Kildare
* Dublin Pork
* Irish Stew with lamb, hazelnuts and Guinness

These items will be available along with our regular menu posted on our website.

PLEASE CALL TO RESERVE TODAY! 610-982-9600

Location:
The Indian Rock Inn
2206 River Road, Pennsylvania Route 32
Upper Black Eddy, Bucks County, Pennsylvania 18972
Phone: (610) 982-9600 ~ Toll Free: 877-888-7555

OPEN: Wednesday and Thursday from 4 to 9, Friday from 4 to 10, Saturday from noon to 9, Sunday from noon to 8. Reservations are appreciated or even a quick call before stopping by. It helps us make your experience even better.

Our bar stays open later for cocktails, dessert or a cup or bowl of our homemade soup.

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Valentine’s Day in Bucks County 2013

Posted on January 2, 2013 by Hosts

It’s time to get ready for Valentine’s Day. We’ll celebrate this year on Thursday night, February 14th. We will have romantic music especially chosen from our chef’s private collection from 6:00 to 9 p.m. in the dining room. ***(see note below)

Valentine’s Champagne Dinner Menu:

First Course: Amuse Bouche with Champagne

A delightful little surprise from Chef Val and a bit of champagne to start the night off right

Second Course (Select 1)

Shrimp Bisque
Potato Leek Soup

Third Course

UBE Salad: mixed greens with balsamic vinaigrette

Fourth Course

Duck: Maple Leaf Farm Duck served with a cherry brandy sauce
Rack of Lamb: Half rack of New Zealand Lamb with mustard, garlic and rosemary glaze
Filet Mignon: With red and green peppercorn butter, blue cheese sauce or maitre d’hotel butter
Parmesan Encrusted Chilean Sea Bass: Baked Chilean Sea Bass with Parmesan crust
Seduction Veal: Sauteed veal with fresh raspberries finished with reduced heavy cream
Pheasant: Half a roasted pheasant with apricot stuffing
Maltese Rabbit: Half a Rabbit braised with carrots, fennel and onions
Roasted Rack of Venison: Spiced rubbed with coriander, cumin, green pepper, black pepper, shallots, and garlic

All entrees are served with appropriate accompaniments of starch & vegetable

Fifth Course

Heart Shaped Crème Brulee
Chocolate Valentine Cake
Many more sweet surprises to come

$120.00 per couple*

For Reservations Call: 610-982-9600

* plus sales tax and gratuity. Menu subject to slight changes. By reservation only. Call early for best seating.
*** please note, we will not be having live music by a local harpist. Due to unforeseen circumstances, we were not able to able to contract her services.

New Year’s Eve in Bucks County at the Indian Rock Inn

Posted on December 4, 2012 by Hosts

New Year’s Eve in Bucks County

New Years Eve 2012: Monday, December 31st, 2012

from 5:00 to 1:00 am New Year’s Morning*

Hello everyone! We are proud to announce our new fabulous celebration for New Year’s Eve. We are going for a more intimate celebration this year, we will have a professional DJ, our marvelous bartender Sharon, a hostess to oversee everything and get you to your table on time and a new upscale 6 course menu. We are limiting the number of reservations so that everyone can enjoy the night more. We have fewer open tables to sell this year, so make your reservation early.

2012 NEW YEAR’S EVE MENU:

FIRST COURSE:

We’ll start the celebration meal with an Amuse-bouche especially chosen by Chef Val.

SECOND COURSE:

OYSTER STEW
MINNESOTA WILD RICE SOUP

THIRD COURSE:

EVANGELINE SALAD: Greens, roasted red peppers & pine nuts in a white balsamic vinaigrette with goat cheese marinated in olive oil, herbs and sun dried tomatoes

FOURTH COURSE:

MANCHESTER FARMS QUAIL: Grilled with five spice honey glaze
SILVER DOLLAR MUSHROOMS: Stuffed with crab meat
ESCARGOT: Snails served in Pernot butter
CRAB COCKTAIL: succulent pieces of jumbo lump crab in a tangy mustard sauce
SHRIMP COCKTAIL: Traditional chilled shrimp with red cocktail sauce
BUTTERNUT RAVIOLI: Butternut squash ravioli in Chef Val’s sage cream sauce

FIFTH COURSE:

SEAFOOD RUSTICA: Combo of lobster tail, shrimp, scallops, clams, mussels, crab, in herb cream sauce
PHEASANT: Half a roasted pheasant with apricot stuffing
MALTESE RABBIT: Half a Rabbit braised with carrots, fennel and onions
RACK OF LAMB: Half rack with honey, mustard, and rosemary glaze
FILET MIGNON: With maitre d’hotel butter, au poivre or bleu cheese sauce
SICILIAN DUCK: Half roast of deboned duck with olives, almonds, herbs & Moscato wine
ROASTED RACK OF VENISON: Spiced rubbed with coriander, cumin, green pepper, black pepper, shallots, and garlic

(All of the above main course selections are served with chef’s selection of potatoes or rice and fresh vegetables)

SIXTH COURSE:

DESSERT: A selection of 5 or 6 desserts all made at the Indian Rock by Chef Val. We will add more details on these in the next few days.

$150.00* per Couple

RESERVATIONS: 610-982-9600

*Tax and gratuity additional. Please note, some minor changes may be necessary and we may sell out of certain menu items. We want you to have a great time with us and we will do everything we can to make you happy. When you make your reservations, you can pre-order your entree so that you are assured of getting your choice and get a 20% Discount Voucher good for your next meal with us. (Discount can be used on any meal excluding holidays and is for your next meal at the inn. It can not be used on New Year’s Eve or Valentine’s Day.) Pre-order offer is now closed.

Christmas Eve Dinner in Bucks County

Posted on December 3, 2012 by Hosts

Christmas @ the Rock

The Indian Rock Inn invites you to join us on Christmas Eve in Upper Bucks County Pennsylvania for a special holiday feast on Monday, December 24, 2012. We will be serving dinner from 4:00 p.m. to 9:00 p.m.

FIRST COURSE

Choose One:
- Apple Chestnut Soup
- Potato & Leek Soup
- Yuletide Salad: Spinach, strawberries, blue cheese & balsamic vinaigrette
- U.B.E. Salad: Mixed greens, tomatoes, carrots, with cranberry vinaigrette

SECOND COURSE

All entrees served with potatoes or rice and fresh vegetable
- Chicken Saltimbocca: Sautéed Chicken on spinach topped with Prosciutto, provolone cheese and Madeira Mushroom Sauce
- Prime Rib: Roasted with salt & peppercorns in red wine pan sauce
- Stuffed Pork Loin: Dried fruit, Prosciutto, sausage stuffing, apricot demi-glaze
- Stuffed Flounder: Stuffed with shrimp, crabmeat with champagne cream sauce
- Trout Almandine: Lightly floured, pan sautéed, finished with lemon juice, toasted almonds and sherry

THIRD COURSE

A selection of desserts all made at the Rock by Chef Val. Here are some possible treats*
- Christmas Bread Pudding
- Raspberry Cheesecake
- Eggnog Cheesecake
- Creme Brulees in Pistachio & Vanilla
- Chocolate Ganache
- Chocoloate Peppermint Cake

*Actual selection may vary slightly and some selections may sell out.

RESERVATIONS: 610-982-9600

$35.00 * per person ($15.00 per child under age twelve)

*tax and gratuity not included
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The final menu may be slightly different and some items may sell out early. You can pre-order your entree if you wish, so that you get are assured of getting what you want.

The Indian Rock Turns 200: (and you get a half-price dinner!)

Posted on November 24, 2012 by BestofNJ.com

Indian Rock Turns 200!

Don’t miss our half price dinner this week to celebrate our 200th Birthday @ the Rock! Reservations are required and we are only taking 60 Reservations!

Here’s the Menu:

Salads:

The U.B.E. Salad
House Salad

Soups:

2 soup de jour offerings

Entrees:

Crab Savannah
Pecan Crusted Salmon
Strip Steak
Deep Fried Pork Loin with Horseradish Apricot Topping
Chicken Saltimbocca

Desserts @ a special price of $5.00 each.

To Reserve Your spot call Bev @ 610 982-9600