New Sunday Brunch Starts April 6th

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Bucks County Sunday Brunch

The Indian Rock celebrates Spring with Sunday Brunch starting this Sunday, April 6, 2014. Here are the offerings that we will be serving in addition to our regular menu. Brunch is served between the hours of 12:00 noon to 3:00 p.m. We’ll have Bloody Marys and Mimosas to compliment the menu.

Omelet: Du Jour, this omelet will change the seasons for the freshest local ingredients
Quiche: Meat Lovers Quiche, Homemade crust with Ham, Bacon, and Sausage
Jekyll Island Pot Pie: Seafood combo with Bourbon cream sauce, Puff pastry crust
Stuffed Flounder: Cornbread stuffing, finished with Shrimp buttercream
Sautéed Chicken: Portobello mushrooms, served over wild rice medley
Savanna Eggs Benedict: Poached eggs, with Crab cake Hollandaise sauce
Savory Bread pudding: Sausage, Onions, Peppers, in Brioche bread pudding
Brioche French toast: Amaretto flavored, served with fresh Strawberries, Whipped cream

Easter on the Delaware

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NJ-EasterJoin us at the Indian Rock Inn on Easter Sunday, April 20 from Noon to 8 PM. Here’s our new menu for this year. And be sure to wear your best dress! Don’t let Maggie show you up.

Soups
Cream of Asparagus
Cup $5 Bowl $7

Salads
House Salad $7
Spring greens w/carrots & tomatoes, w/white balsamic vinaigrette

Traditional Caesar $8
House Caesar dressing finished with Peco-Romano

Apple Brie Salad $10
Spring greens, toasted walnuts, and sliced Granny Smith apples
with walnut Vinaigrette

Appetizers
Chili Shrimp $10
Grilled large Shrimp over rice

Lobster Cake $12
Served with Tomato Tartar sauce

Manchester Farm Quail $12
Marinated with cinnamon, fennel, star anise and honey, grilled
and served with orange zest and scallions

Steamed Clams $11
Served in a garlic butter and herbed broth with bread

Asparagus en Croute $10
Goat cheese with basil pesto in puff pastry

Entrées

Easter Ham $20
Baked ham, served with an orange ginger glaze

Chicken Saltimbocca $ 22
Sautéed on Spinach topped with prosciutto, Provolone and Madeira mushroom sauce

Rack of Lamb $28
with rosemary mustard glaze and mint sauce

Roast Prime Rib $26
With green and pink peppercorn crust in red wine pan sauce

Roast Pork Loin $19
Stuffed with dried fruit, onions and fresh herbs

Trout Meuniere with Almonds $22
Lightly floured, pan sautéed, finished with lemon juice, butter
and toasted almonds

Stuffed Flounder $24
Cornbread stuffing, finished with Shrimp buttercream

Veal Chop $30
Grilled finished with Demi Glaze

Quiche $12
Meat Lovers Quiche, Homemade crust with Ham, Bacon, and Sausage

Jekyll Island Pot Pie $ 21
Seafood combo with Bourbon cream sauce, Puff pastry crust

Savannah Eggs Benedict
Poached eggs, with Crab cake Hollandaise sauce

Brioche French toast $16
Amaretto flavored, served with fresh Strawberries, Whipped cream choice of Bacon or Ham

Don’t Forget to ask about Dessert

610-982-9600
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Booking graduation celebrations now – Ask for details
2206 River Road, UBE, PA www.indianrock.bestofnj.com

For Reservations, Please Call: 610-982-9600

 

Welcome to Bucks County!

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Our inn has been a place to stop and relax for almost 200 years. We opened for business in 1812. Today, we’re a Hotel, Restaurant & Bar.

Indian Rock Restaurant, Inn and Bar

Stop in for a beer or cocktail,  join us for a great meal and a glass of wine, or stay awhile and recharge your batteries in one of our economical hotel rooms starting @ $90.00 per night.

Conveniently located 30 minutes from Easton, New Hope, Doylestown and Flemington, we are a short drive from just about anyplace you might want to visit in Bucks, Northampton or Hunterdon County.

The hotel sits in a unique location on a large bend in the Delaware River, tucked into a mountainside called the Pennsylvania Palisades. Our inn offers views of the surrounding countryside and of River Road. Every room looks out over the canal, the river and the farms of Hunterdon County New Jersey on the opposite bank.

The rooms are appointed in a simple, rustic, not-too-frilly style that befits our location. Our hotel offers some of the best bargains in Bucks County, with rooms starting at $99.00 per night on the weekends.

Our restaurant offers fine dining with a Mediterranean influenced menu that is best described as sophisticated comfort food. You’ll find seafood, game, beef, and pasta entrees from France, Spain, Northern Italy, and Greece. Our casual menu offers salads, sandwiches and appetizers that we serve for lunch, and in our bar downstairs. To finish off your fine meal you’ll want to save room for dessert. All of our homemade ice creams, cakes, pies and creme brules are made in house by our Chef who loves to bake.

Our fine dining menu can be enjoyed in either one of our two dining rooms. The Delaware Room is our most formal fine dining room with it’s refined rustic feel and original stone hearth fireplace. The Canal Dining Room is more casual but allows you a wider view of the river to compliment your meal. Our casual menu can be enjoyed in the Barking Dog Saloon, at lunch in either dining room Friday through Sunday, or on the porch and deck in the open air in the summer.

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St. Patrick’s Day: Bucks County

St. Patrick's Day in Bucks County

The Indian Rock celebrates St. Patrick’s Day in Bucks County this weekend with a special Irish Menu, Irish Drink Specials and more. This year, we will be offering our special St. Patrick’s Day Specials on Friday, Saturday and Sunday: March 14, 15, 16th, 2014.

TRADITIONAL IRISH FARE , SPIRITS & BREWS

* Corned Beef & Cabbage
* Irish Stew
* Poached Salmon Kildare
* Colcannon
* Irish Soda Bread
* Irish Barley Soup
* Salmon Kildare
* Dublin Pork
* Irish Stew with lamb, hazelnuts and Guinness

These items will be available along with our regular menu posted on our website.

PLEASE CALL TO RESERVE TODAY!   610-982-9600

Location:
The Indian Rock Inn
2206 River Road, Pennsylvania Route 32
Upper Black Eddy, Bucks County, Pennsylvania 18972
Phone: (610) 982-9600 ~ Toll Free: 877-888-7555

OPEN:  Wednesday and Thursday from 4 to 9, Friday from 4 to 10, Saturday from noon to 9, Sunday from noon to 8.   Reservations are appreciated or even a quick call before stopping by.  It helps us make your experience even better. 

 Our bar stays open later for cocktails, dessert or a cup or bowl of our homemade soup.

 

 

 

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New Year’s Eve in Bucks County at the Indian Rock Inn

Bucks County Happy New Year @ Indian Rock Inn

Call 610-982-9600 to reserve your table

We’ve got a great night planned for you on New Year’s Eve at the Indian Rock Inn. It’s a night of dinner and dancing and champagne! Our new Celebration Menu features our chef’s and customer’s favorites.

You can choose an extravagant 6 Course New Year’s Eve Dinner: $150.00 for 2 complete with soup, salad, appetizer, entrée, dessert, a champagne toast and a 20% discount on your next visit or go a-la-carte and order as much or as little as you want.

Our disc jockey from City Line Sound is busy getting his songs ready for you from his collection of more than 30,000 hits. Put on your dancing shoes and get ready for a big night at the Rock!

FIRST COURSE:

Amuse-bouche: $4.00

SECOND COURSE:

Oyster Stew $8.00
Minnesota Wild Rice Soup $7.00

THIRD COURSE:

Winter Greens with Champagne Vinaigrette $6.00
Strawberry Spinach Salad: Strawberries, spinach and a balsamic vinaigrette: $8.00

FOURTH COURSE:

Manchester Farms Quail: Grilled with five spice honey glaze: $12.00
Silver Dollar Mushrooms: Stuffed with Italian Sausage and Mozzarella cheese: $9.00
Escargot: Snails served in Pernod butter: $15.00
Smoked Trout Pate: Served with toast rounds: $12.00

FIFTH COURSE:

Seafood Rustica: lobster tail, shrimp, scallops, clams, mussels, crab, in herb cream sauce: $32.00
Rack of Lamb: half rack with honey, mustard, and rosemary glaze: $34.00
Filet Mignon: with maitre d’hotel butter, green peppercorn butter or blue cheese sauce: $34.00
Duck: half roast of deboned duck with Pomegranate, pear chili sauce: 30.00
Prime Rib: au jus with roasted pepper horseradish cream: $32.00
Coulibiac of Salmon: in puff pastry: 32.00
Veal Chops: with white wine demi glaze: $34.00

(All of the above main course selections are served with chef’s selection of potatoes or rice and fresh vegetables)

SIXTH COURSE:

Chocolate Ganache Tart with caramel sauce and sea salt: $9.00
Crème brûlée with madeleine and fresh fruit: $9.00
Hummingbird Cake: Banana, pineapple, Grand Marnier cake served with banana whipped cream: $9.00
Chocolate Peanut Butter Cheesecake: with Oreo Cookie crumb crust and flavored whipped cream: $9.00

RESERVATIONS: 610-982-9600

*Tax and gratuity additional. Please note, some minor changes may be necessary and we may sell out of certain menu items. We want you to have a great time with us and we will do everything we can to make you happy. When you make your reservations, you can pre-order your entree. (Discount can be used on any meal excluding holidays and is for your next meal at the inn. It can not be used on New Year’s Eve, Valentine’s Day, Mother’s Day or Easter.)

Christmas Eve Dinner in Bucks County

Christmas @ the Rock

Christmas @ the Rock

For Christmas Eve 2013 we are serving our regular menu from 4:00 to 9:00 p.m. Please call ahead for best seating. Reservations are highly recommended: (610) 982 9600

Starters

French Onion Soup
Classic au gratin or Boulder Style with Bleu & Provolone cheese

Soup du jour
Cup Or Bowl

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House salad
With balsamic vinaigrette or raspberry vinaigrette

Caesar
Traditional or Bleu Caesar, both served with garlic croutons

Warm Duck Salad
Served over mixed greens with orange poppy seed dressing

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Lobster Cakes
Served with tomato tartar sauce, and garnish of mixed greens

Crab Cakes                                                                                                                               Served with chef’s choice of sauce and garnish of mixed greens

Asparagus Pastry
Asparagus with fresh goat cheese and pesto wrapped in puff pastry

Sea Scallops
Seared Scallops served with cabbage, shallots and bacon compote

Cajun Shrimp
Spicy grilled Shrimp served on mixed greens

Steamed Clams
Served with butter, chicken broth, garlic and herbs

Escargot du Maison
½ doz. Snails with butter, mushrooms, bay scallops, garlic, in puffed pastry

Manchester Farms Quail
Grilled quail with a honey glaze and five spices, and mixed greens

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Our Fine Dining Room, The Delaware Room set up for an anniversary banquet and party recently shows its charming nature with the view of the river out the windows in the background.

Main courses

All entrees are served with starch and a seasonal vegetable

Mediterranean Chicken
Braised Chicken with onions, garlic, peppers, fennel, carrots and leeks.

Tuscan Tuna
Grilled Yellow fin tuna, finished with shallots, garlic, tomatoes, peppers, capers, and Calamata olives, served with rice.

Veal Piccata
Veal with lemon, garlic, capers, and parsley, served with mashed potatoes.

Rack of Lamb
New Zealand Lamb with mustard, garlic, and rosemary glaze Half rack

Maple Leaf Farm Duck
Half roast Duck served with sauce du jour

Deep Fried Pork Loin
Coated in Panko bread crumbs, deep fried, served with Apricot horseradish sauce, and mashed potatoes

Rib Eye Steak
Choice of maitre d’hotel butter, au poivre or bleu cheese sauce, and hand cut pommes frites

Pecan Crunch Salmon
Baked with honey, mustard, and pecan crunch topping. Served with rice

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Please note, all items may not be available.

Valentine’s Day Weekend on the River

Valentines Day in Bucks County

It’s time to get ready for Valentine’s Day and have we got a deal for you. This year we are featuring a 4 course dinner with champagne for two for $100.00. We’ll celebrate this year on Friday night, February 14th and all weekend long on Saturday & Sunday, February 15th & 16th. This year harpist Mindy Cutcher will play selections on Valentine’s Day from 6:00 to 9:00 p.m. You can listen to some of her work here.

The Valentine’s Dinner menu will be available all weekend long as a package deal for couples or a la carte only on Saturday and Sunday. Reservations are highly recommended for all 3 nights.

Valentine’s Champagne Dinner Menu:

Amuse Bouche with Champagne

  • A delightful little surprise from Chef Val and a bit of champagne to start the night off right

First Course

  • Lobster Bisque
  • Mulligatawny Stew: a rich and hearty Indian soup flavored with curry to warm you up on a cold night in February

Second Course

  • UBE Salad: mixed greens with balsamic vinaigrette
  • Ceasar Salad: classic with Chef Val’s own Caesar dressing

Third Course

  • Duck: Maple Leaf Farms Duck served with a sweet, tangy pomegranate chile sauce
  • Rack of Lamb: Half rack of New Zealand Lamb with mustard, garlic and rosemary glaze
  • Filet Mignon: With red and green peppercorn butter, blue cheese sauce or maitre d’hotel butter
  • Seafood Rustica: shrimp, scallops, clams, mussels, salmon & crab, in herb cream sauce
  • Prime Rib au Jus: With horseradish cream sauce
  • Veal Chop: With a Cabernet Sauce and red grapes
  • Salmon Coulibiac: Salmon in puff pastry with spinach, mushrooms, hard boiled egg and rice, topped with hollandaise sauce

All entrees are served with chef’s choice of rice or potato & vegetable

Fourth Course

  • Chocolate Ganache Tart: Chocolate ganache with a toasted pecan crust
  • Heart Shaped Vanilla Crème Brulee
  • Chocolate Heart Cake: Chocolate Midnight Cake with whipped cream filling
  • Many more sweet surprises

$100.00 per couple*

For Reservations Call:  610-982-9600

* plus sales tax and gratuity.  Menu subject to changes. By reservation only. Call early for best seating.

Halloween Psychic Medium Dinner

cropped-cropped-cropped-indian-header-1.jpgIndian Rock Inn
Presents

A Halloween Psychic Medium Dinner

With Mother and Son Mediums
Sandy and Brian Cuthbert

Join us for dinner and 2 hours of mediumship readings!
Thursday, Oct. 31 from 6 to 9 pm

3 Course Buffet menu:
House Salad with Balsamic Vinaigrette, Stuffed Pork Loin,
Chicken Saltimbocca, and Deep Dish Apple Pie
Cost: $55 per person*

Limited seating so please call for reservations: 610-982-9600

* Alcohol and Gratuity not included
Please note: Due to the fact that this is a group style reading, not everyone is guaranteed a reading.