Our inn has been a place to stop and relax for almost 200 years. We opened for business in 1812. Today, we’re a Hotel, Restaurant & Bar.

Stop in for a beer or cocktail,  join us for a great meal and a glass of wine, or stay awhile and recharge your batteries in one of our economical hotel rooms starting @ $90.00 per night.

Conveniently located 30 minutes from Easton, New Hope, Doylestown and Flemington, we are a short drive from just about anyplace you might want to visit in Bucks, Northampton or Hunterdon County.

The hotel sits in a unique location on a large bend in the Delaware River, tucked into a mountainside called the Pennsylvania Palisades. Our inn offers views of the surrounding countryside and of River Road. Every room looks out over the canal, the river and the farms of Hunterdon County New Jersey on the opposite bank.

The rooms are appointed in a simple, rustic, not-too-frilly style that befits our location. Our hotel offers some of the best bargains in Bucks County, with rooms starting at $99.00 per night on the weekends.

Our restaurant offers fine dining with a Mediterranean influenced menu that is best described as sophisticated comfort food. You’ll find seafood, game, beef, and pasta entrees from France, Spain, Northern Italy, and Greece. Our casual menu offers salads, sandwiches and appetizers that we serve for lunch, and in our bar downstairs. To finish off your fine meal you’ll want to save room for dessert. All of our homemade ice creams, cakes, pies and creme brules are made in house by our Chef who loves to bake.

Our fine dining menu can be enjoyed in either one of our two dining rooms. The Delaware Room is our most formal fine dining room with it’s refined rustic feel and original stone hearth fireplace. The Canal Dining Room is more casual but allows you a wider view of the river to compliment your meal. Our casual menu can be enjoyed in the Barking Dog Saloon, at lunch in either dining room Friday through Sunday, or on the porch and deck in the open air in the summer.

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INDIAN ROCK INN PRESENTS

New Years Eve 2011: Saturday, December 31st, 2011

from 5:00 to 10:00 pm *

FIRST COURSE:

• OYSTER STEW.
• MINNESOTA WILD RICE SOUP

SECOND COURSE:

• STRAWBERRY SALAD: Spinach, strawberries, crumbled blue cheese with balsamic vinaigrette
• U. B. E, SALAD: Mixed greens, tomatoes, carrots, with vanilla vinaigrette
• CAESAR SALAD: Traditional Caesar with garlic croutons

THIRD COURSE:

• MANCHESTER FARMS QUAIL: Grilled with five spice honey glaze
• SILVER DOLLAR MUSHROOMS: Stuffed with crab meat
• SMOKED TROUT PATE: Served with toast rounds
• ASPARAGUS PUFFS: Goat cheese, asparagus, and pesto in puff pastry
• SHRIMP COCKTAIL: Traditional chilled shrimp with red cocktail sauce

FOURTH COURSE:

• SEAFOOD RUSTICA: Combo of shrimp, scallops, clams, mussels, crab, in herbed cream sauce
• VEAL WITH WILD MUSHROOMS: Served with rosemary demi glaze
• STUFFED FLOUNDER: With shrimp, crabmeat in champagne cream sauce
• RACK OF LAMB: Half rack with honey, mustard, and rosemary glaze
• FILET MIGNON: With maitre d’hotel butter, au poivre or bleu cheese sauce
• DUCK L’ORANGE: Half roast Duck with orange
• ROASTED RACK OF VENISON: Spiced rubbed with coriander, cumin, green pepper, black pepper, shallots, and garlic

(All of the above main course selections are served with chef’s selection of potatoes or rice and fresh vegetables)

FIFTH COURSE:

• DESSERT: A selection of desserts all made at the Indian Rock Inn.

$100.00* per Couple RESERVATIONS: 610-982-9600

 

*Tax and gratuity additional

A limited lunch menu will be served from noon until 3 pm.

Bar opens at Noon for cocktails and stays open until early New Year’s Day

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The Indian Rock Inn invites you to join us on Christmas Eve in Upper Bucks County Pennsylvania for a special holiday feast on Saturday, December 24, 2011. We will be serving dinner from 4:00 p.m. to 9:00 p.m.

FIRST COURSE

• SHRIMP AND SAUSAGE GUMBO.  or  POTATO AND LEEK SOUP.
• YULETIDE SALAD: Spinach, strawberries, blue cheese & balsamic vinaigrette
• U.B.E. SALAD: Mixed greens, tomatoes, carrots, with cranberry vinaigrette
• CAESAR SALAD: Traditional with romaine lettuce and croutons

SECOND COURSE

• CHICKEN SALTIMBOCCA: Sautéed Chicken on spinach topped with Prosciutto, provolone cheese and Madeira Mushroom Sauce
• PRIME RIB: Herb crusted prime rib au jus
• STUFFED PORK LOIN: Dried fruit, Prosciutto, sausage stuffing, apricot demi-glaze
• PECAN CRUNCH SALMON: Baked with honey, mustard, and pecan crunch topping
• STUFFED FLOUNDER: Stuffed with shrimp, crabmeat with champagne cream sauce
• BRAISED SHORT RIBS: Boneless beef ribs with root vegetables, red wine reduction

(All of the above main course selections are served with chef’s selection of potatoes or rice and fresh vegetables)

THIRD COURSE

• DESSERT: A selection of desserts all made at the Indian Rock Inn.

RESERVATIONS: 610-982-9600

$35.00 * per person ($15.00 per child under age twelve)
*tax and gratuity not included
___________________________________________________

We will be open for lunch with a  limited  menu from Noon to 3 pm

Cocktails are available from Noon to 10 pm

Filed under: bucks county, Events, Holidays by Hosts
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The Indian Rock Inn invites you leave the cooking to us. The holidays are hectic enough without having to slave away in a kitchen for three days. We’re here to make things simpler for you, so you can spend more time visiting with the ones you love. We’ll do the hard work, you just bring the family and a good appetite!  We usually sell out so we recommend that you give us a call as soon as you can get the whole family  to agree on a time. Call today to reserve your table early: 610 – 982 – 9600.

Indian Rock Inn Thanksgiving 2011 Menu

~……………………………….~

First Course: (Select one, you get a soup or a salad)

Butternut Squash Soup:
Delicately seasoned fresh butternut squash soup with a hint of orange

Shrimp Bisque:
Traditional shrimp bisque

The U.B.E. Salad:
Mixed greens and grape tomatoes with a cranberry vinaigrette

~……………………………….~

Second Course: (select one)

All American Roasted Turkey:
Oven roasted Turkey with traditional accompaniments of apple walnut sausage dressing and mushroom gravy with mashed potatoes, green beans and candied sweet potatoes

Glazed Ham:
Oven roasted Virginia ham with an apple mustard glaze, served with mashed potatoes, green beans and candied sweet potatoes

Grandma’s Combo:
Enjoy half serving each of ham and turkey with apple walnut sausage dressing and mushroom gravy, served with mashed potatoes, green beans and candied sweet potatoes.

Prime Rib:
Herb crusted prime rib au jus served with baked potato, green beans and candied sweet potatoes

Stuffed Flounder:
Stuffed flounder with crabmeat and shrimp topped with a champagne cream sauce, served with herbed rice, green beans and candied sweet potatoes

Pecan Crusted Salmon:
Baked salmon topped with a toasted pecan crust, served with herbed rice, green beans and candied sweet potatoes

~……………………………….~

Third Course … Dessert: (select one)

A selection of traditional treats including:

Apple Pie

Pumpkin Pie

Other tempting homemade treats from our pastry chef

~……………………………….~

$39.00 per person

———-
$15.00 for children under 12. Prices do not include tax or gratuity.

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Reserve a table for your family

610-982-9600

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Indian Rock Inn, Restaurant and Bar

2206 River Road(Route 32)

Upper Black Eddy, PA

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The owners, the chef and the world-famous mascots at the Indian Rock Inn are all German, so it is only natural that they celebrate Oktoberfest every year. Tom and Beverly Schweder are the owners, Val Roy Gerischer is the head chef, and Itchy and Ruby are the proud German Daschund mascots than run the business.

This year the celebration starts on Friday, October the 21st and runs through Sunday, October the 30th. Our Oktoberfest menu includes classic German cuisine and two special beers:

Featured Oktoberfest Entrées:

Sauerbraten with Potato Pancakes

Jaeger Schnitzel with Mashed Potatoes

Pork and Sauerkraut with little Red Potatoes

Every entrée served with Red Cabbage and German style Green Beans

Featured Oktoberfest Beers:

Sam Adams Oktoberfest

Dundee Oktoberfest

 We will be serving our regular fine dining menus with steaks, seafood, hearty homemade soups, salads and chicken and our casual dining menu in the bar which features hot wings, cheeseburgers and delicious hand-cut homemade fries. And don’t forget, chef Val is a great baker. He makes great cakes, pies and creme brules.

The photograph at the top was taken by Chef Val at Trauger’s Farm Market. Trauger’s is just a few miles north of the Inn in Kintnersville. It is the source of many of the vegetables that we use in our dishes and always a great place to visit and take photographs. Find out more about the farm and their pick your own pumpkins and their Oktoberfest festivities @ http://www.traugers.com/default.html.

Contact Us:

Indian Rock Inn
2206 River Road
Upper Black Eddy, PA 18972
(610) 982-9600

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The Indian Rock’s got great news for you!

Our Dining Loyalty Program is in place to thank you for coming back again and again. Here’s how it works: Every time you spend $20.00 with us*, you get a validation on your Dining Loyalty Program card. When you fill the card, you get a $25.00 gift certificate.

Next time you come in just tell your server you want to join. When you get the card, we’ll get your email address so we can stay in contact with you. We’ll let you know about our special offers, upcoming events and program enhancements. One of those special offers will be double loyalty points on certain days. We’ll send you an email when those are coming up.

Bon Appetit!

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* Restrictions: menu items from our fine dining menu only. Discounts, special promotions or offers, private parties or events, tax, gratuity and alcohol are not included. Lost cards will not be replaced, so be sure and keep up with your card.

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