Thanksgiving 2014 at The Indian Rock



First Course: (Select one)

Shrimp Bisque:
Traditional shrimp bisque

Butternut Squash Soup:
Delicately seasoned fresh butternut squash soup with a hint of maple

The U.B.E. Salad:
Mixed greens, cranberries, roasted walnuts, and tomatoes with a cranberry vinaigrette

Second Course:  (Select one)

(Entrees served with mashed potatoes, cheese broccoli, and candied sweet potatoes)

All American Roasted Turkey:
Oven roasted Turkey with sage and sausage dressing

Glazed Ham:
Oven roasted Virginia ham with an apricot mustard glaze

Grandma’s Combo:
Enjoy half serving each of ham and turkey with sage and sausage dressing

Prime Rib:*
Herb crusted prime rib au jus

Stuffed Flounder:
Flounder stuffed with crab and shrimp and topped with a lemon butter sauce

Third Course: (Select one)

The Dessert Menu will be offered after your entrée course.

RESERVATIONS: 610-982-9600

$40.00 per person ($18.00 for children under 12)

Note: Pirate plate available for children 5 and under

* No child portion option for this entrée   Some menu options may change.

Prices do not include tax or gratuity. 20% minimum gratuity on parties of 4 or more.

Welcome to Bucks County!


Our inn has been a place to stop and relax for almost 200 years. We opened for business in 1812. Today, we’re a Hotel, Restaurant & Bar. Indian Rock Restaurant, Inn and Bar Stop in for a beer or cocktail,  join us for a great meal and a glass of wine, or stay awhile and recharge your batteries in one of our economical hotel rooms. Conveniently located 30 minutes from Easton, New Hope, Doylestown and Flemington, we are a short drive from just about anyplace you might want to visit in Bucks, Northampton or Hunterdon County. The hotel sits in a unique location on a large bend in the Delaware River, tucked into a mountainside called the Pennsylvania Palisades. Our inn offers views of the surrounding countryside and of River Road. Every room looks out over the canal, the river and the farms of Hunterdon County New Jersey on the opposite bank. The rooms are appointed in a simple, rustic, not-too-frilly style that befits our location. Our hotel offers some of the best bargains in Bucks County, with rooms starting at $130.00 per night on the weekends. Our restaurant offers a Mediterranean influenced menu that is best described as sophisticated comfort food. You’ll find seafood, game, beef, and pasta entrees from France, Spain, Northern Italy, and Greece. Our casual menu offers salads, sandwiches and appetizers that we serve for lunch, and in our bar downstairs. To finish off your fine meal you’ll want to save room for dessert. All of our cakes, cheesecakes, pies and creme brules are made in house by our Chef who loves to bake. We have a combined menu which includes delicious offerings of homemade soups, salads, sandwiches, appetizers, entrees and desserts which can be enjoyed in either one of our two dining rooms, outdoor deck or bar. Our beautiful river view can be observed from almost anywhere in our inn.  We have a fireplace in both dining rooms which operate in cold weather. There is a rustic feel and warm, welcoming charm that awaits you whether you are looking for a fine meal, simple, light bite or a refreshing cocktail. Continue reading

OKTOBERFEST — Celebrate with us Saturday, Sept. 20th through Sunday Oct. 5th








Gasthaus Pumpkin Soup

Sauerkraut Sausage Soup


Sparsgelsalat (Asparagus Salad)

Asparagus, hard boiled egg, radish and mixed greens in a whole grain mustard vinaigrette

 Warm Bacon Spinach Salad


Smoked Salmon with Apple Horseradish and Crostini

 Traditional German Sausage plate


(Most served with Spaetzle, Red Cabbage, Sauerkraut and German Green Beans)


Pot roast of beef marinated in Burgundy wine, vinegar and spices

 Jaeger Schnitzel

Tender veal cutlet with a creamy mushroom demi-glaze

 Roast Pork and Sauerkraut

A German stew with pork loin, potatoes and sauerkraut, caraway, paprika and

Holsteiner Schnitzel

Pork Cutlet lightly floured and sautéed finished with capers and topped with a fried egg

Beef Rouladen

Braised steak bundled around a traditional German filling of pickles, onions, and

Whole grain mustard


Black Forest Cake

German Apple Cake

 Linzer Torte

  RESERVATIONS:  610-982-9600

  *** Advance reservations gives you an entry to a prize of lunch for two ***

Two days or more in advance also takes five dollars off dinner bill

July 4th Menu

Join us at the Indian Rock Inn on the Delaware River in Upper Bucks County Pennsylvania. We’ll have a special menu for the entire  4th of July weekend including our own barbecue with all the fixins.

Friday July 4th to Sunday July 6th

(additions encouraged, substitutions discouraged)


Cup $5 Bowl $7

French Onion ^^
Traditional or Boulder (with Blue cheese) $8


House Salad ^
With balsamic vinaigrette $7

Caesar Salad ^^
Traditional or blue cheese $8

Apple Brie ^
Toasted walnuts, slices of Brie, mixed greens
with walnut vinaigrette $10

Red, White and Blue Salad
Fresh strawberries and blueberries tossed with
spinach in a white balsamic vinaigrette and
sprinkled with crumbled blue cheese $10


Steamed Clams ^
Butter, broth, garlic and herbs $12

Singapore Wings
Blue cheese sauce and celery $ 10

Crab Cake
Lime Aioli sauce with garnish $9


We appreciate your patience as we prepare your food to order. The extra time is spent to ensure you have an outstandingly delicious meal.

Main Event

Pecan Crunch Salmon ^^
Baked with honey mustard and crumbed pecans, herbed rice $23

Deep Fried Pork Loin
Panko bread crumbs, apricot horseradish sauce, mashed potatoes $19

Seafood Fra Diavolo
Shrimp, mussels and clams in a
Spicy homemade tomato sauce over linguine $24

Rib Eye Steak* ^
Maitre d’hotel butter, green peppercorn butter, blue cheese sauce,
And hand cut French fries* $26

Baby Back Ribs
Slow roasted ribs with spicy BBQ sauce
With French fries and salad $18

Shimp sautéed in broth of garlic and herbs over linguini $23

Chicken Pot Pie
With small side salad $12

(Sandwiches served with salad or fries)

GRILLED BBQ Chicken Sandwich ^^ $10

Sausage, Peppers and Onions Sandwich $9

Pulled Pork Sandwich $10

Steak Sandwich ^^
Flank steak with Caramelized onion,
mushrooms and choice of cheese $12

Inn Burger ^^
Half pound burger with
lettuce, tomato and choice of cheese $11

Don’t Forget to ask about Dessert

Gluten Free ^ Can be made Gluten Free ^^

*** Like us on Facebook***

Memorial Day

Indian Rock Memorial Day


Come and celebrate Memorial Day with us at the Indian Rock! Here is our menu for this weekend. We will be open on Memorial Day also. 

Memorial Day Weekend Menu:

*** SOUPS ***

Soup du jour

Cup  or  Bowl

French Onion Soup

Traditional or Boulder with blue cheese

*** SALADS ***

House salad

 Mixed greens with balsamic vinaigrette


Traditional or Bleu Caesar, both served with garlic croutons

Add Chicken  $5   Add Shrimp  $7

Grilled Caesar

Grilled romaine topped with Chipotle Caesar dressing   

Apple Brie

Slices of Granny Smith apples with crumbled walnuts and mixed greens, tossed with walnut dressing over wedges of Brie

Strawberry Spinach

Fresh strawberries with pieces of pecans tossed with spinach in balsamic vinaigrette and topped with crumbled blue cheese

Steak Salad

Mixed greens with beets, asparagus with balsamic vinaigrette, topped with crumbled blue cheese


Lobster Cakes

Served with tomato tartar sauce and mixed greens

Asparagus Pastry

Asparagus with fresh goat cheese and pesto wrapped in puff pastry

Crab Cakes

Served with lime aioli and mixed greens


Served with butter, chicken broth, garlic and herbs   


Cajun Chicken Sandwich

Chicken grilled, seasoned with Cajun spices. Served with fries or salad   

Steak Sandwich

Served with fried onions & mushrooms. Choice of cheese, served with fries or salad

Inn Burger

Served with lettuce and tomato. Choice of cheese, served with fries or salad

Pulled Pork Sandwich

Pulled pork with barbecue sauce. Served with fries or salad

*** ENTREES ***

Crab Savannah

Crab baked in a sherry cream sauce finished with cheddar cheese topping   .

Rib Eye Steak

Choice of maitre d’hotel butter, green peppercorn butter or bleu cheese sauce, and hand cut French fries

Texas Style Barbecue Ribs

St. Louis ribs with Texas rub, served with French fries and baked beans

Baby Back Ribs

Ribs with a raspberry chipotle barbecue sauce


The Indian Rock Inn
A Bucks County Bed and Breakfast Hotel and Restaurant
2206 River Road, Pennsylvania Route 32
Upper Black Eddy
Bucks County, Pennsylvania 18972
Phone: (610) 982-9600 ~ Fax: (610) 982 9629 ~ Toll Free: 877-888-7555

Cinco de Mayo!

Cindo de Mayo @ the Rock!

Cindo de Mayo @ the Rock!

We are celebrating Cinco de Mayo at the Rock on Friday, Saturday & Sunday, May 2, 3 & 4th. Last year was a big success, so we are bringing it back. We’ll have tasty Mexican specials and some south of the border treats from the kitchen and the bar.

Val and Ian have been busy searching for new Mexican dishes and perfecting their guacamole recipe which is one of the best in Bucks our Hunterdon County. Our chefs and bartenders have been working up some new drink specials to go with the new dishes for the weekend. Ruby & Beverly have gotten in on the action and bought new sombreros for the occasion. More details later.


(Additions encouraged, substitutions discouraged)


Cup $5 Bowl $7
Black Bean and Ham
Poblano with Corn and Mushrooms

Appetizers and Salads

Guacamole with chips $6
Chili Shrimp on Skewers with Safrito Rice $9
Crab Tostada $12
Steamed Clams with Chorizo and Tequila $12
Grilled Caesar with Chipotle Caesar Dressing $8
Taco Salad with pulled pork and chorizo $11


Grilled Rib Eye with roasted garlic ancho butter $25
Mexican Stuffed Pork loin with Chipotle Glaze $18
Spicy Salmon or Tuna $24
Chicken Quesadilla $15
Pulled Pork with smoky chipotle tomato sauce $17

Mother’s Day @ The Rock

Mother's Day

Mother’s Day @ the Indian Rock Inn

Join us for Mother’s Day at the Indian Rock Inn in Bucks County. We have a lovely day planned to honor our mothers that features a special menu with a great selection of salads, appetizers and entrees. Be sure and save room for our chef’s tantalizing desserts as well or plan on taking one home with you. They are just too good to miss.

Call us @ 610-982-9600 for reservations.

Mother’s Day Dinner Menu

*** Please note, this is a sample menu and selections may vary. ***

Crab and Corn Chowder
Cup $5 Bowl $7

French Onion $8
Traditional or Boulder (with blue cheese)


House Salad
Spring greens, grape tomatoes, carrots, with balsamic vinaigrette $7

Apple Brie salad
Granny Smith apples roasted walnuts mixed greens and walnut vinaigrette $10

Strawberry Spinach Salad
Fresh Strawberries, Pecans, and Blue cheese with Balsamic vinaigrette $10

Caesar Salad
Traditional Caesar salad with croutons $8


Asparagus en Croute
Asparagus with fresh goat cheese and pesto wrapped in puff pastry $10

Steamed Clams
Served in a garlic butter and herbed broth with bread $11

Lobster Cake
Served with Tomato Tartar sauce $12

Chili Shrimp
Grilled large Shrimp over rice $10

Crab Cake
Wild caught crab with cilantro and spices, served with lime aioli $9

Manchester Farms Quail
Grilled quail with a honey glaze and five spices $12

Main Courses

All entrees are served with starch and a seasonal vegetable

Rack of Lamb
Rack of New Zealand Lamb with mustard, garlic and rosemary glaze $28

Salmon with Maple Glaze
Baked salmon with Maple syrup, fresh ginger and soy sauce $23

Roast Prime Rib
With green and pink peppercorn crust in red wine pan sauce $28

Filet Mignon
Tender filet mignon, wrapped in bacon
topped with your choice of maitre d’hotel butter, blue cheese
or red and green peppercorn butter sauce $32

Chicken Parmesan
Chicken cutlet, topped with mozzarella and marinara sauce $21
over linguini

Jekyll Island Pot Pie
Seafood combo with Bourbon cream sauce, Puff pastry crust $21

Savanna Eggs Benedict
Poached eggs, with Crab cake Hollandaise sauce $19

Di jour $12

*** Don’t forget to ask about Dessert ***
Espresso $2.50 — Cappuccino $3.50 — Coffee/Tea $1.75 Juices $2.00 — Pellegrino — $2.25 — Sodas $1.75
A 20% gratuity will be added to parties of five or more
2206 River Road Upper Black Eddy, PA 18972 610-982-9600

New Sunday Brunch Starts April 6th

Bucks County Sunday Brunch

The Indian Rock celebrates Spring with Sunday Brunch starting this Sunday, April 6, 2014. Here are the offerings that we will be serving in addition to our regular menu. Brunch is served between the hours of 12:00 noon to 3:00 p.m. We’ll have Bloody Marys and Mimosas to compliment the menu.

Omelet: Du Jour, this omelet will change the seasons for the freshest local ingredients
Quiche: Meat Lovers Quiche, Homemade crust with Ham, Bacon, and Sausage
Jekyll Island Pot Pie: Seafood combo with Bourbon cream sauce, Puff pastry crust
Stuffed Flounder: Cornbread stuffing, finished with Shrimp buttercream
Sautéed Chicken: Portobello mushrooms, served over wild rice medley
Savanna Eggs Benedict: Poached eggs, with Crab cake Hollandaise sauce
Savory Bread pudding: Sausage, Onions, Peppers, in Brioche bread pudding
Brioche French toast: Amaretto flavored, served with fresh Strawberries, Whipped cream