First Course: (Select one)
Traditional shrimp bisque
Butternut Squash Soup:
Delicately seasoned fresh butternut squash soup with a hint of maple
The U.B.E. Salad:
Mixed greens, cranberries, roasted walnuts, and tomatoes with a cranberry vinaigrette
Second Course: (Select one)
(Entrees served with mashed potatoes, cheese broccoli, and candied sweet potatoes)
All American Roasted Turkey:
Oven roasted Turkey with sage and sausage dressing
Oven roasted Virginia ham with an apricot mustard glaze
Enjoy half serving each of ham and turkey with sage and sausage dressing
Herb crusted prime rib au jus
Flounder stuffed with crab and shrimp and topped with a lemon butter sauce
Third Course: (Select one)
The Dessert Menu will be offered after your entrée course.
$40.00 per person ($18.00 for children under 12)
Note: Pirate plate available for children 5 and under
* No child portion option for this entrée Some menu options may change.
Prices do not include tax or gratuity. 20% minimum gratuity on parties of 4 or more.